Brazil | São Paulo

Brazil |  São Paulo, Santos NY 3/4 19

Sourced from the São Paulo region of Brazil, grown at 800–1,300 masl. Santos refers to the port through which most Brazilian coffee is exported, while the NY 3/4 classification indicates a low defect count and Screen 19 refers to the large bean size. Together, a mark of consistent, well-selected coffee.

In natural processing, whole cherries are dried in the sun with the fruit still intact, allowing the beans to absorb the natural sugars of the cherry. The result is a full-bodied cup with notes of caramel, roasted almond, and blackberries.

A true classic in the world of espresso. 


Country of origin: Brazil
Variety: Various
Process: Natural
Flavour notes: caramel, roasted almond, blackberries
Altitude: 800-1300 masl 

-roast-
Filter — light roast, best for pour over, drip, or Chemex
Espresso — medium roast, best for espresso and milk-based drinks
Omni — somewhere in between, works great as both filter and espresso