Colombia | Decaf

Colombia Sugarcane Decaf

Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl. Fully washed and decaffeinated using ethyl acetate (EA), a naturally occurring compound derived from sugarcane. EA binds with caffeine and extracts it, leaving the flavour compounds intact. Any residue is removed by steaming, making it a clean, chemical-free process. The result is a sweet, balanced cup with notes of caramel, schocolate, and raisin.

Country of origin: Colombia
Region: Cauca, Tolima, Antioquia
Variety: Castillo, Caturra & others
Process: Washed , sugarcane decaf
Flavour notes: caramel, milk chocolate, raisin
Altitude: 1400 - 2100 masl 


-roast-
Filter — light roast, best for pour over, drip, or Chemex
Espresso — medium roast, best for espresso and milk-based drinks
Omni — somewhere in between, works great as both filter and espresso