Colombia | Decaf

Colombia Sugarcane Decaf

Sourced from smallholder farmers across Colombia, grown at 1400–2100 masl. Fully washed and decaffeinated using ethyl acetate (EA), a naturally occurring compound derived from sugarcane. EA binds with caffeine and extracts it, leaving the flavour compounds intact. Any residue is removed by steaming, making it a clean, chemical-free process. The result is a sweet, balanced cup with notes of caramel, chocolate, and raisin.

origin | Colombia
region | Cauca, Tolima, Antioquia
variety | Castillo, Caturra & others
process | washed & sugarcane decaf
altitude | 1400 - 2100 masl 
flavour notes | caramel, milk chocolate, raisin


-roast-
Filter — light roast, best for pour over, drip, or Chemex
Espresso — medium roast, best for espresso and milk-based drinks
Omni — somewhere in between, works great as both filter and espresso